Organic
Farming
Traditional and most proven olive-growing with the most recent farming knowledge and the most modern tools.
Same-Day
Milling
The olives are pressed as long as the fruit is “alive” in approved and certified mills.
Bottling and Storage
Olive oil bottling in approved and certified labs and storage in high quality stainless steel containers.
Product
Evaluation
Laboratory product testing and certification from organic products’ evaluating organizations.