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Category: Certification

Aroma and Sensory Analysis 2019
Image 24/02/2020 Certification,Featured Magnites

Aroma analysis TEI-Kalamata_2019_Aroma-Analysis.pdf   Sensory analysis TEI-Kalamata_2019_Sensory-Analysis.pdf

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Olive Oil Analysis 2019
Image 24/02/2020 Certification,Featured Magnites

Document: Olive Oil Analysis 2019.pdf

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BIO Hellas, CERTIFICATE 2019
Image 24/02/2020 BIO Hellas,Certification,Featured Magnites

Document: BIOHELLAS-Certification-2019.pdf

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Virgin Olive Oil Sensory Analysis, Report 1 Nov 2017
Image 22/11/2018 Certification,Virgin Olive Oil Sensory Analysis Magnites

VIRGIN OLIVE OIL SENSORY ANALYSIS Analysis Date: 08.11.2017 Attribute intensity values are rated between zero and ten. Median values are reported for defects, fruitiness, bitterness and pungency.   Grade : Extra Virgin Olive Oil Defects: 0.0 Fruity: 3.5 Bitter: 1.3 Pungent: 2.6   Intensity of Attributes: Medium fruitiness Delicate bitterness Delicate pungency   Read Full

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BIO Hellas, CERTIFICATE 2018-2019
Image 22/11/2018 BIO Hellas,Certification Magnites

Read document: ΒΙΟ ΕΛΛΑΣ ΠΙΣΤΟΠΟΙΗΤΙΚΟ 2018-2019

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Extra Virgin Olive Oil Tasting Report
Image 21/06/2018 Certification Magnites

Στοιχεία Ανάλυσης Δείγματος Σε κλίμακα 0 – 10, η διάμεσος τιμή έντασης των γευσιγνωστικών χαρακτηριστικών του δείγματος είναι: Ελαττώματα: 0,0 Φρουτώδες: 3,5 Πικρό: 1,3 Πικάντικο: 2,6

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BIO Hellas Certification 2018-2019
Image 21/06/2018 Certification Magnites

Certified products Ελαιόλαδο (ΒΠ), Ελιά (ΒΠ), Ελιά (ΣΕ) (Olea europea L.), Κυδώνια (ΒΠ) (Cydonia oblonga) , Σύκα (ΒΠ) (Ficus carica L.), Πορτοκάλια (ΒΠ) (Citrus sinensis L. (Obseck)), Νεράτζια (ΒΠ) (Citrus Aurantium L.), Λεμόνια (ΒΠ) (Citrus limon), Κίτρο (ΒΠ) (Citrus Medica L.), Φράπα (ΒΠ), Καρύδια (ΒΠ) (Juglans regia L.) , Τερέβινθος (ΒΠ) (Pistacia terebinthus L.)

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