Production principles and process

Organic Farming

Traditional and most proven olive-growing with the most recent farming knowledge and the most modern tools.

Same-Day Milling

The olives are pressed as long as the fruit is “alive” in approved and certified mills.

Bottling and Storage

Olive oil bottling in approved and certified labs and storage in high quality stainless steel containers.

Product Evaluation

Laboratory product testing and certification from organic products’ evaluating organizations.

Also available in elΕλληνικά (Greek)