Tsitsirava are pickled wild pistachio leaves in brine, a traditional Greek delicacy, usually served as a starter or added in salads. Traditionally it accompanies ouzo or tsipouro drinks.
Tsitsirava are pickled wild pistachio leaves in brine.
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Tsitsirava are pickled wild pistachio leaves in brine, a traditional Greek delicacy, usually served as a starter or added in salads. Traditionally it accompanies ouzo or tsipouro drinks.
Package | Glass jar |
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Weight | 200 gr |
Green organic whole olives from our private olive groves.
Black organic whole olives from our private olive groves.
Olives 97,5%, Caper 1%, Oregano 0,9%, Garlic 0,3%, Moutarde 0,2%, Citric Acid 0,1%
All ingredients are organic farming products
Organic St. John’s wort oil from Organic Extra Virgin Olive Oil of Pelion