VIRGIN OLIVE OIL SENSORY ANALYSIS
Analysis Date: 08.11.2017
Attribute intensity values are rated between zero and ten. Median values are reported for defects, fruitiness, bitterness and pungency.
Grade : Extra Virgin Olive Oil
Defects: 0.0
Fruity: 3.5
Bitter: 1.3
Pungent: 2.6
Intensity of Attributes:
Medium fruitiness
Delicate bitterness
Delicate pungency
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