MAGNITES go farming!
Always active and curious, we expanded our activities! Soon we will present out new farming products. Stay in touch!
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Aroma and Sensory Analysis 2019
Aroma analysis TEI-Kalamata_2019_Aroma-Analysis.pdf Sensory analysis TEI-Kalamata_2019_Sensory-Analysis.pdf
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BIO Hellas, CERTIFICATE 2019
Document: BIOHELLAS-Certification-2019.pdf
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Virgin Olive Oil Sensory Analysis, Report 1 Nov 2017
VIRGIN OLIVE OIL SENSORY ANALYSIS Analysis Date: 08.11.2017 Attribute intensity values are rated between zero and ten. Median values are reported for defects, fruitiness, bitterness and pungency. Grade :
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BIO Hellas, CERTIFICATE 2018-2019
Read document: ΒΙΟ ΕΛΛΑΣ ΠΙΣΤΟΠΟΙΗΤΙΚΟ 2018-2019
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Extra Virgin Olive Oil Tasting Report
Στοιχεία Ανάλυσης Δείγματος Σε κλίμακα 0 – 10, η διάμεσος τιμή έντασης των γευσιγνωστικών χαρακτηριστικών του δείγματος είναι: Ελαττώματα: 0,0 Φρουτώδες: 3,5 Πικρό: 1,3 Πικάντικο: 2,6
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BIO Hellas Certification 2018-2019
Certified products Ελαιόλαδο (ΒΠ), Ελιά (ΒΠ), Ελιά (ΣΕ) (Olea europea L.), Κυδώνια (ΒΠ)(Cydonia oblonga) , Σύκα (ΒΠ) (Ficus carica L.), Πορτοκάλια (ΒΠ) (Citrus sinensis L. (Obseck)), Νεράτζια(ΒΠ) (Citrus Aurantium L.),
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