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Aroma and Sensory Analysis 2019
Image 24/02/2020 Certification,Featured Magnites

Aroma analysis TEI-Kalamata_2019_Aroma-Analysis.pdf   Sensory analysis TEI-Kalamata_2019_Sensory-Analysis.pdf

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Virgin Olive Oil Sensory Analysis, Report 1 Nov 2017
Image 22/11/2018 Certification,Virgin Olive Oil Sensory Analysis Magnites

VIRGIN OLIVE OIL SENSORY ANALYSIS Analysis Date: 08.11.2017 Attribute intensity values are rated between zero and ten. Median values are reported for defects, fruitiness, bitterness and pungency.   Grade : Extra Virgin Olive Oil Defects: 0.0 Fruity: 3.5 Bitter: 1.3 Pungent: 2.6   Intensity of Attributes: Medium fruitiness Delicate bitterness Delicate pungency   Read Full

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BIO Hellas, CERTIFICATE 2018-2019
Image 22/11/2018 BIO Hellas,Certification Magnites

Read document: ΒΙΟ ΕΛΛΑΣ ΠΙΣΤΟΠΟΙΗΤΙΚΟ 2018-2019

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Olive Spread
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Made by are organic farming products

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Extra Virgin Olive Oil Tasting Report
Image 21/06/2018 Certification Magnites

Στοιχεία Ανάλυσης Δείγματος Σε κλίμακα 0 – 10, η διάμεσος τιμή έντασης των γευσιγνωστικών χαρακτηριστικών του δείγματος είναι: Ελαττώματα: 0,0 Φρουτώδες: 3,5 Πικρό: 1,3 Πικάντικο: 2,6

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