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Aroma and Sensory Analysis 2019
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Aroma analysis TEI-Kalamata_2019_Aroma-Analysis.pdf   Sensory analysis TEI-Kalamata_2019_Sensory-Analysis.pdf

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Olive Oil Analysis 2019
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Document: Olive Oil Analysis 2019.pdf

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BIO Hellas, CERTIFICATE 2019
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Document: BIOHELLAS-Certification-2019.pdf

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Virgin Olive Oil Sensory Analysis, Report 1 Nov 2017
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VIRGIN OLIVE OIL SENSORY ANALYSIS Analysis Date: 08.11.2017 Attribute intensity values are rated between zero and ten. Median values are reported for defects, fruitiness, bitterness and pungency.   Grade : Extra Virgin Olive Oil Defects: 0.0 Fruity: 3.5 Bitter: 1.3 Pungent: 2.6   Intensity of Attributes: Medium fruitiness Delicate bitterness Delicate pungency   Read Full

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BIO Hellas, CERTIFICATE 2018-2019
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Read document: ΒΙΟ ΕΛΛΑΣ ΠΙΣΤΟΠΟΙΗΤΙΚΟ 2018-2019

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Black and Green Whole Pelion Olives
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From our private olive groves

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Extra Virgin Organic Olive Oil
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Nature’s ultimate food and medicine

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Olive Spread
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Made by are organic farming products

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Organic St. John’s wort oil
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From Organic Extra Virgin Olive Oil of Pelion

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Extra Virgin Olive Oil Tasting Report
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Στοιχεία Ανάλυσης Δείγματος Σε κλίμακα 0 – 10, η διάμεσος τιμή έντασης των γευσιγνωστικών χαρακτηριστικών του δείγματος είναι: Ελαττώματα: 0,0 Φρουτώδες: 3,5 Πικρό: 1,3 Πικάντικο: 2,6

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