Production Principles

Organic Farming

Traditional and most proven olive-growing with the most recent farming knowledge and the most modern tools

Same-Day Milling

The olives are pressed as long as the fruit is "alive" in approved and certified mills

Bottling and Storage

Olive oil bottling in approved and certified labs and storage in high quality stainless steel containers

Product Evaluation

Laboratory product testing and certification from organic products’ evaluating organizations

Ordering and Shipping

Order Now For availability of products, orders as well as for payment and shipping methods, please contact us!

Certification

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Also available in elΕλληνικά (Greek)

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