



Production Principles
Organic Farming
Traditional and most proven olive-growing with the most recent farming knowledge and the most modern toolsSame-Day Milling
The olives are pressed as long as the fruit is "alive" in approved and certified millsBottling and Storage
Olive oil bottling in approved and certified labs and storage in high quality stainless steel containersProduct Evaluation
Laboratory product testing and certification from organic products’ evaluating organizationsCertification
Also available in Ελληνικά (Greek)
Latest News
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Aroma and Sensory Analysis 2019
Aroma analysis TEI-Kalamata_2019_Aroma-Analysis.pdf Sensory analysis TEI-Kalamata_2019_Sensory-Analysis.pdf